Sun - Wed: 11AM - 09PM
Thu - Sat: 11AM - 11PM
Mashed potato cakes with spices, cilantro, onion, ginger, green chili.
Paneer stir-fried with bell peppers, onions, and a spicy, tangy chili sauce.
Crisp-fried mixed veg. juliennes in a batter of chickpea flour, spices & herbs.
Delicately spiced potatoes, green peas. Herbs stuffed in a crispy, flaky pastry shell, served with chutneys.
Crispy turnovers stuffed with seasoned chicken mince, green peas, served with chutneys.
Marinated boneless chicken juliennes sautéed in a tangy sauce of garlic, onion, ginger, green chilies, bell peppers, soy sauce, tomato, red chili, spices, and cilantro (sweet, sour & deliciously spicy!) | Soy
Tandoor-grilled chicken wings, marinated in a blend of yogurt & spices.
Marinated succulent shrimp sautéed in a tangy sauce of garlic, onion, ginger, green chilies, bell peppers, soy sauce, tomato, red chili, spices, and cilantro (sweet, sour & deliciously spicy!) | Soy / Shellfish
All Tandoori preparation takes between 20 to 30 minutes • Served with premium basmati rice
An all-time favorite preparation; chicken on the bone in a marinade of ginger & garlic paste, strained yogurt, Kashmiri red chilies (mostly used for the crimson red color) and Tellicherry peppercorns.
Boneless chicken tenders marinated with mint, basil, ginger, garlic, spices & cilantro.
Creamy tandoor-grilled chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chili paste.
Tender rolls of minced chicken, onion, garlic, coriander, ginger & garlic paste, spices & herbs.
Tiger prawns marinated in lemon juice, strained yogurt, ginger & garlic paste and spices.
Filets of salmon marinated in ground spices, strained yogurt, fragrant Kashmiri chilies & herbs.y
Tender boneless pieces of lamb marinated in ginger & garlic paste, strained yogurt, spices, red peppers, and fennel.
Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices & fresh herbs.
Rack of lamb marinated with cumin, garlic, ginger, lemon juice, yogurt, & spices.
Broccoli, zucchini, cauliflower, bell peppers, onions, mushrooms, Paneer, marinated in sour cream, spices, & herbs.
Tandoor-grilled cubes of paneer (fresh Indian cheese) marinated in a tangy and spicy pickle-infused yogurt blend.
Soft, fluffy leavened bread made with all-purpose flour.
Fluffy flat bread made with all-purpose flour, and topped with fresh garlic & cilantro.
Fluffy flat bread topped with rosemary.
Specialty Naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots & other dry fruits.
Pillowy soft leavened white bread, stuffed with mildly spiced diced onions.
Soft leavened bread made with all-purpose flour, stuffed with cheese, chopped chilies & spices | *Spicy
Whole wheat flat bread baked in a tandoor.
Flaky whole wheat multi layered bread smothered for a fluffy finish
Whole wheat bread stuffed with mildly spiced potatoes & onions.
Spice level: Mild, Hot
Served with cucumber raita (yogurt dip).
Served with cucumber raita (yogurt dip).
Served with cucumber raita (yogurt dip).
Served with cucumber raita (yogurt dip).
Aromatic cooked rice stir-fried with a hearty mix of fresh vegetables, green onions, seasonings and spices.
Seasoned fluffy rice stir-fried with juicy chicken, eggs, vegetables & aromatics.
Soft, dense deep-fried dumplings of milk solids, wheat flour & corn flour soaked in a thick & sticky syrup with rose water & cardamom.
Creamy patties soaked in sweetened milk flavored with cardamom, pistachio & Spanish saffron.
Cream of Tomato, fennel, spices & herbs.
Mulli-gatawny Soup | Pureed lentils flavored with fresh herbs, delicate spices, garnished with juliennes of ginger and carrots.
Delicately spiced clear chicken soup with Tellicherry peppercorns, julienne of carrots, fresh ginger, spices & herbs.
Sweet corn kernels simmered in a thick flavorful broth with vegetables.
Spicy & tangy soup with mixed vegetables, and aromatic spices.
Cucumber, carrots, tomatoes, mixed greens, served with choice of dressing � Choose a dressing (choose 1): Balsamic Vinaigrette Dressing ot Italian Dressing � Dressing on the side (choose a maximum).
Whipped yogurt dip with grated cucumber, carrots, cumin seeds & cilantro.
A delicious tangy accompaniment to the well-spiced Indian cuisine. Fresh semi-ripe mangoes slow-cooked with sugar, spices & vinegar.
Lemon, unripe mango, carrot, green chilies, other seasonal vegetables with spices, red chili powder, mustard, fenugreek, coriander, cumin, sunflower oil & asafoetida.
Roasted lentil & cumin seed wafers. Served with mint cilantro & tamarind chutneys.
Served with premium basmati rice
Tandoor-smoked chicken saut ed in a creamy sauce of tomato, fenugreek leaves (Methi), cream, & spices.
Fragrant roasted coconut-based curry infused with spices, tangy tamarind, and aromatic curry leaves.
Cubes of chicken saut ed with whole spices, cubes of bell peppers, tomatoes & ginger.
Chicken cubes cooked with puree of spinach, spices, ginger & garlic for an earthy and hearty dish.
Chicken in a deadent sauce of yogurt, nuts, & spices.
Chicken in a fiery & tangy Goan sauce of garlic, vinegar, cumin seeds, Guntur spicy red chilies | Spice level: Hot, Extra Hot.
A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri chilies, spices and aniseed.
Tender lamb cubes cooked with puree of cashew nuts, saffron & spices.
Tender lamb cubes cooked with wholesome pureed spinach, ginger, garlic, spices & herbs.
Cubes of lamb with onions, tomatoes, spices, & Tellicherry black peppers.
A Goan adaptation of the Portuguese ‘Carne De Vinha D’alhos’ – Succulent lamb cooked in a red-hot and tangy sauce mix of vinegar, garlic, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chilies & turmeric | Spice Level: Hot, Extra hot.
Tandoor-grilled filet of Salmon simmered in a rich sauce of tomato, fenugreek leaves (Methi), cream, & spices.
A specialty of the coastal region on India, filets of seasonal fish simmered in a sauce of tamarind, coconut, tomato, onion, ginger, garlic & spices.
Succulent shrimp simmered in a coconut, tomato, tamarind and red chilli sauce. Tempered with mustard seeds and curry leaves.
Shrimp sauteed in an extra spicy sauce of garlic, vinegar, cumin seeds, onion, peppercorns, red chilies, and cilantro Spice level: Hot, Extra hot.
Tandoor-grilled cubes of cottage cheese in a silkysmooth sauce.
Baby spinach & cubes of Indian cheese sauteed with onions, ginger, garlic & cilantro.
Tender peas & mild Indian cheese in a decadent tomato sauce.
Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits & saffron.
Dumplings of cottage cheese, potatoes, dry fruits saut ed in a rich sauce of cashew nuts & Spanish saffron.
Fork-tender cauliflower florets & potatoes tossed in a light tomato sauce, garnished with ginger juliennes.
Baby okra saut ed with onions, tomato, ginger, garlic, spices & crushed pomegranate seeds.
Mashed Tandoor-smoked eggplants saut ed with onions, tomato, green peas, and spices. Decadent, smoky and slightly sweet.
Chickpeas prepared with a hearty blend of pomegranate seeds, dry mango, carom seeds (Ajwain), black peppercorns, and garnished with ginger juliennes.
Chickpeas cooked with pur ed spinach, ginger, garlic, onion & spices.
An all-time favorite; rich and creamy sauce of black lentils (Urad dal) & kidney beans slow cooked with tomatoes, ginger, garlic, spices, cream, & tempered with cumin seeds.
Comforting & wholesome yellow lentils (Masoor) cooked with tomato, onions, tempered with spices & herbs.
1 Entre, Vegetable of the Day, Rice, & Naan Spice level: Mild, Hot | Substitute naan? | Sub Garlic Naan +$1.00 | Add a drink: Coke, Diet Coke, Sprite, Ginger ale, Seltzer, Spring Water +$2.25 | Add a samosa: Add Vegetable Samosa +$4.50 | Add Chicken Samosa +$4.50
Choose 1 veg. curry: Paneer Tikka Masala, Palak Paneer, Navratan Korma, Aloo Gobi Adrak Masala.
Choose 1 chicken curry: Chicken Tikka Masala, Coorg Chicken Curry, Chicken Saag, Chicken Vindaloo.
Choose 1 lamb curry: Lamb Rogan-josh, Lamb Korma, Lamb Saag, Lamb Vindaloo.
Choose 1 seafood curry: Bombay Fish Masala, Shrimp Curry, Shrimp Vindaloo.
Delicious Ratnagiri Mango pulp churned with yogurt & sprinkled with Kerala cardamom.
Refreshing, rejuvenating, tart, organic pomegranate juice without added sugar.
A refreshing all-American drink with the goodness of ginger, mint, rock salt, cumin powder, and sugar.
Made from freshly brewed premium Darjeeling tea | Unsweetened.